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Japanese Soy Sauce Quiz

Test your knowledge of Japanese soy sauce

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Question 1 of 5

Soy sauce can be classified in which manner?

A

Type

B

Manufacturing method

C

Grade

D

All of the above

Question 2 of 5

I can use Japanese soy sauce for other Asian foods

A

True

B

False

Question 3 of 5

Traditionally, Japanese soy sauce should only contain these ingredients (select all that apply)

(Select all that apply)
A

Soy beans

B

Salt

C

Wheat

D

Water

E

Rice

F

Sugar

Question 4 of 5

Light soy sauce has less salt than regular soy sauce

A

True

B

False

Question 5 of 5

Soy sauce produced with whole beans is generally considered to be higher quality

A

True

B

False

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